Chinese Food
All Recipes
Steamed Chrysanthemum+
Chrysanthemum is a delicacy of the court, so it's also called emperor's dish. Chrysanthemum has the fragrance of chrysanthemum. According to the ancient Chinese medicine book, garland chrysanthemum is sweet, pungent, and flat. It is non-toxic. I... ...
Steamed bun with melon and meat
When it comes to the beginning of autumn, the relatives of my hometown always give many cucumbers. I don't know what other places call them. Instead, they call them cucumbers locally. It's basically a big one. How can I eat without wasting the c... ...
Sauteed assorted vegetables in autumn, quick home dishes Kwai su.
There are a lot of choices for vegetables, such as cucumber, cauliflower, green pepper, lotus root, agaric, etc. -
Preserved egg with peppers
It's really uncomfortable in the hot weather every day. I feel like I can't eat. It's better to have some cold dishes, such as pouring the mixed sauce on the preserved egg. The fried pepper adds a fragrance to the cold dishes. This is the refres... ...
Stewed kelp with clam and tofu
It's getting hotter. There are more and more seafood. I love small seafood, especially shellfish. It's like razor clam. All kinds of snails that can't be called as well as clams. Clams are the most common food on the table in summer. They are sp... ...
Kwai Chai
A plate of cold dishes, a bowl of white porridge, spicy food, and light food are just like life. You should be fresh occasionally.
Shoot cucumber
Cucumber. Enough moisture. More VC. Whitening and beautifying. Detoxification and fat reduction. It's better to mix it cold. It can also be stir fried. It's hot in summer. Would you like a plate? Cucumber is also a beautiful product. Low fat and... ...
Baby cabbage in microwave oven
Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.
Fried peanuts with celery
Every time I go out for breakfast, I have to have a plate of small dishes. I can't eat enough of them.
Preserved egg and lean meat congee and egg toast
Love breakfast is full of energy
Spicy shredded kelp
As we all know, kelp has various health preserving effects, but I'm different. I just like to eat the stir fried stew with ha ha cold sauce, so I like all kinds of research methods.
Egg cake with pumpkin and milk
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Stir fried zucchini with onion
Do what you say. Easy to use.
